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Eating Sample Menu

Veggie Feasts

Walkers' Evening Menu

Aperitivos
Mixed Olives, Savoury Sesame Biscuits & Crusty Bread Slices

Starter Choices
Hearty Lentil, Veg & Tomato Soup, Eggs with Pink Mayonnais & Caper Dressing

Main Course Choices & Accompaniments
Lasange
Moroccan Tagine
Ris-y-Bisi Rice
Spicy Potatoes
Garlic Bread
Mixed Salad with Tamari Seed Topping
Coleslaw

Desserts
Mixed Fruit Salad Marinated with Strawberry Liqueur
or
Caramelised Apple and Pineapple, topped with flaked Almond Crumble
Served with Cream or Ice Cream

Buen Provecho
(Enjoy your meal)

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