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Andalucian Cooking Experience
 

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Veggie Feasts

Walkers' Evening Menu

Aperitivos

Mixed Olives, Savoury Sesame Biscuits & Crusty Bread Slices

 

Starter Choices

Hearty Lentil, Veg & Tomato Soup, Eggs with Pink Mayonnais & Caper Dressing

 

Main Course Choices & Accompaniments

Lasange

Moroccan Tagine

Ris-y-Bisi Rice

Spicy Potatoes

Garlic Bread

Mixed Salad with Tamari Seed Topping

Coleslaw

 

Desserts

Mixed Fruit Salad Marinated with Strawberry Liqueur

or

Caramelised Apple and Pineapple, topped with flaked Almond Crumble

Served with Cream or Ice Cream

 

Buen Provecho

(Enjoy your meal)