Walk Andalucía Exclusive - a unique introduction to Andalucian Cuisine
Enjoy a traditional Andalucia luncheon served on a private terrace in a beautiful Moorish house in Torrox overlooking the countryside, village and sea.
Your hosts, Arthur and Christopher, will explain how each dish is prepared and give you the opportunity to assist in the cooking of the paella.
This is a wonderful opportunity for a small number of guests eager to share in the food, wine, and culture of one of Spain's most diverse and vibrant regions of Andalucía.
"Thank you for a super wonderful experience. I hope you both are doing well. Our day with you was a highlight of our Andalucian vacation." Jim & Donna Krupp, March 2010
Minimum four participants, maximum eight.
Cost €35 per person
Your traditional luncheon includes:
Paella Hands-on Preparation and Demonstration We will dispel some Paella myths and actually you will have the opportunity to participate and assist with making this signature dish.
Secret to Great Sangria Brandy infused fresh fruit, mixed with red or white wine with a sparkling surprise!
Sopa de Ajo Blanco Most people think of Gazpacho when they think of Andalucía, however, few know about this little gem that is so easy to make, yet makes huge impressions with your guests.
Ensalada Mixta Guaranteed NOT to have corn! Mixture of seasonal Mediterranean vegetables and leafy greens and cheese tossed with a olive oil vinaigrette.
Flan or Tocino del Cielo Traditional home-made custard dessert.
All courses are prepared fresh and in a traditional manner and include wine and gratuities.
Casa Cebadillas offers a private dining experience in a pueblo setting. Classes are conducted by Christopher Carnrick and Arthur Knighton from Casa Cebadillas and authors of “Dinner for Six at 8:00” Twelve Themed Dinners Parties from Casa Cebadillas Torrox Pueblo, Spain.